Appetizers
  • Crispy Veal Sweetbreads (12)

    melted onions, creamy roasted pepper, fried egg

  • Local Corn Risotto (12)

    pancetta, sherry reduction, avocado

  • Heirloom Tomato Salad (11)

    baby greens, aged balsamic, ricotta salata

  • Yellowfin Tuna Crudo (13)

    Thai red curry, jicama, pickled pineapple, cilantro

  • Seared Foie Gras (16)

    creamy ricotta, local stone fruit, almond cookie







  • Lemon "Cannolis" (7)

    red plum sorbet, almond praline

  • Dark Chocolate Cake (7)

    whipped ganache, Earl Grey ice cream, orange sauce

  • Malted Milk Chocolate Ice Cream (7)

    peanut brittle, chocolate crumble, peanut butter ganache

Main Course
  • Harpoon-Caught Swordfish (24)

    marinated heirloom tomato, cucumber tzatziki, saffron nage

  • Sea Scallops (26)

    grilled romaine, Caesar aioli, romesco, garlic toast

  • Beef Filet (29)

    crispy polenta, charred corn salad, Bordelaise

  • Octopus Stew (28)

    chorizo, fregola sarda, preserved lemon, fennel

  • All Natural Chicken Breast (20)

    house-made pasta, summer vegetables, chicken jus




  • Yogurt Semifreddo (7)

    fresh peaches and blackberries, cardamom shortbread

  • Sorbet Sampler (7)

    trio of house-made sorbets, waffle cookie

  • French Press Coffee (3)

  • Espresso (3)

  • Tea (2)

    black, green, or herbal

Dessert