Appetizers
  • Yellow-Fin Tuna Tartare (13)

    red curry, avocado, coconut broth

  • Escargot (13)

    heart of palm, fennel, mint pesto

  • Frissee Salad (10)

    cashews, asparagus, za’atar, saffron yogurt

  • Veal Sweetbreads (13)

    grilled ramp and scallion salad

  • Seared Foie Gras (16)

    rhubarb, lemon-ricotta, almonds







  • Tangerine Cheesecake (8)

    grapefruit sabayon, shortbread cookie, lime mascarpone, rosemary

  • Vanilla-Hazelnut Cannolis (8)

    coffee caramel, sour cherries

  • Malted Milk Chocolate Ice Cream (8)

    peanut brittle, chocolate crumble, peanut butter ganache

  • Sorbet Sampler (8)

    trio of house-made sorbets, waffle cookie

Main Course
  • Grilled Spanish Octopus (29)

    Spanish rice, chorizo, mussels

  • Harpoon Caught Sword Fish (27)

    gold beets, radish salad, lemon grass sauce

  • Pork Loin (26)

    black beans, Piquillo peppers, pea leaves, BBQ jus

  • All Natural Chicken Breast (25)

    polenta, mushrooms, English peas, garlic jus

  • Beef Flat-Iron (28)

    confit potatoes, baby fennel, sauce Bordelaise







  • Warm Chocolate Brownie (8)

    cocoa nib, coconut meringue, coconut-chai sorbet

  • French Press Coffee (3)

  • Cappuccino (4)

  • Espresso (3)

  • Tea (2)

Desserts by Belle Cakery